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© 2015 Sitar Indian Restaurant  |  Sitar Indian Restaurant – Welcome to the Mystical World of Indian Cuisine  |  sitarnewhaven.com 203.777.3234

Zaika Indian Cuisine | North Haven, CT | Welcome to the Mystical World of Fine Indian Cuisine

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ONLINE

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p: 203.777.3234

 

e: info@sitarnewhaven.com

 

45 Grove Street

New Haven, CT 06511

 

 

HOURS

 

 

Lunch
11:30 AM - 3:00 PM

 

Dinner
5:00 PM - 10:00 PM

 

SERVICES

 

 

EAT IN OR TAKE OUT DAILY

Serving Daily Chef's Specials

 

 

LUNCH BUFFET

7 Days a Week – $9.95

 

 

FREE DELIVERY

($20 MIN)

 

 

CATERING

For ALL Occasions

 

 

PARTY HALL

Holds Up to 60 People

Welcome to the Mystical World

of Indian Cuisine

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MENU

APPETIZERS

DESSERTS &

BEVERAGES

SOUP & SIDES

LUNCH

SPECIALS

ENTREES

VEGETARIAN

CHICKEN

LAMB

SEAFOOD

TANDOORI

RICE

CHEF

SPECIALS

BREADS

View Our Menu Below

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VEGETARIAN SPECIALTIES

Matter Paneer – $11.95

Homemade cheese cooked with peas, onions, cream, & flavored with Indian spices

 

Navaratan Korma – $11.95

“Nine Vegetables” cooked with nine spices, nuts, & cream sauce

 

Dal Makhni – $10.95

Lentils tempered with fresh herbs & seasoning

 

Malai Kofta – $11.95

Vegetable balls cooked in mild Indian spices & delicious gravy

 

Saag Paneer – $11.95

Homemade cheese cubes cooked in spinach & cream

 

Chana Saag – $10.95

Chickpeas cooked with spinach & cream

 

Chana Masala – $10.95

Chickpeas cooked in a spiced gravy with onions, tomatoes, & cilantro

 

Alu Gobi – $11.50

Fresh cauliflower & potatoes cooked with onions, ginger, & cilantro

 

Baigan Bharta – $10.95

Eggplant baked on an open flame - gently tempered with aromatic herbs & spices

 

Bhindi Masala – $11.50

Fresh okra stir fried with a unique blend of spices with onions, tomatoes
& selection of spices

 

Paneer Masala – $12.95

Homemade cheese cooked in a thick creamy sauce with, tomatoes, & spices

 

Chilly Paneer – $13.95

Homemade cheese stir fried with, onions, peppers, tomatoes,

blended with spices & chilly sauce

 

 

ALL DISHES ARE SERVED WITH BASMATI RICE