All dishes are served with rice.
Luncheon Specials
(Served With Papadam & Saffron Basmati Rice)
Vegetarian Korma: $6.50
“Nine Vegetables” cooked with nine spaces, nuts, and cream sauce
Saag Paneer: $6.50
Homemade cheese cubes cooked in spinach and cream
Aloo Chole: $6.50
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes, and potatoes
Baigan Bharta: $6.50
Fresh eggplant baked on an open flame. Gently tempered with aromatic herbs and spices
Aloo Palak: $6.50
Potato cooked with spinach and cream
Dal Makhni: $6.50
Creamed lentils tempered with fresh herbs and seasoning
Chicken Curry: $6.50
A traditional Indian offering in all natural spices
Lamb Curry: $6.95
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices
Shrimp Curry: $7.50
Shrimp smothered in Indian sauces
Keema Mattar: $6.95
An ancient recipe of grounded lamb sautéed with peas, coriander, and ginger
Dinner Combinations
Vegetarian Dinner For Two: $29.95
Vegetable samosa, 2 any style vegetarian entrees, rice, choice of bread, & a dessert (gulab jamun)
Non-Vegetarian Dinner For Two: $35.95 (Add $2.95 For Seafood)
Tandoori chicken, any style meat entree, any style vegetable entree, dal, rice, nan, lentil soup, & a dessert (gulab jamun). Served with tea or coffee
Tarkaree Ke Pakwan (Vegetarian Specialties)
Matter Paneer: $11.50
Homemade cheese cooked with peas, fresh tomatoes, cream, and mildly flavored with Indian spices
Navratan Korma: $11.50
“Nine Vegetables” cooked with nine spices, nuts, and cream sauce
Dal Makhni: $11.50
Creamed lentils tempered with fresh herbs and seasoning
Malai Kofta: $11.50
Vegetable balls cooked in mild Indian spices and delicious gravy
Saag Paneer: $11.50
Homemade cheese cubes cooked in spinach and cream
Aloo Chole: $11.50
Chickpeas soaked overnight and cooked gently with onions, herbs tomatoes, and potatoes
Baigan Bharta: $11.50
Fresh eggplant baked on an open flame. Gently tempered with aromatic herbs and spices
Aloo Palak: $11.50
Potato cooked with spinach and cream
Aloo Gobi: $11.50
Fresh cauliflower and potatoes cooked with onions, ginger, and cilantro
Bhindi Masala: $11.50
Fresh okra stir fried with a unique blend of spices with onions and tomatoes
Shahi Paneer: $13.95
Homemade cheese cooked in a thick creamy sauce with onions, tomatoes, and spices
Murg Ke Pakwan (Chicken Specialties)
Chicken Curry: $11.50
A traditional Indian offering in all natural spices
Makhni Murg: $13.50
Marinated chicken pieces barbecued on skewers and cooked with onions, tomatoes, butter, and cream
Mughlai Korma: $14.50
Classic Mughlai entrée using succulent chicken pieces gently simmered in cream, spices, and nuts
Chicken Tikka Masala: $14.50
Tender boneless chicken broiled and then cooked in a thick tomato sauce with onions and spices
Chicken Vindaloo: $13.50
Boneless chicken cooked in potatoes in a tangy sharp sauce
Chicken Saag: $13.50
Curried chicken served on a flavorful bed of spinach and light cream
Chicken Jalfrazi: $13.50
Boneless chicken cooked with onions, peppers, tomatoes, and a selection of spices
Gosht Ke Pain (Lamb Specialties)
Lamb Curry: $13.50
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices
Rogan Josh: $14.50
Tender morsels of lamb cooked in an onion sauce, with yogurt and a unique blend of spices
Lamb Saag: $14.50
Cooked lamb with fresh spinach, green coriander, and other fragrant spices
Lamb Vindaloo: $14.50
Lamb pieces cooked in a sharply spiced gravy and served with potatoes
Lamb Boti Kebab Masala: $14.95
A Northern delicacy with juicy lamb, marinated overnight, and simmered in a light sauce with cream, onions, and mild spices
Lamb Korma: $14.50
Cooked very gently with cream, herbs, spices, and nuts
Keema Curry: $14.50
Minced lamb and garden peas cooked in fresh tomatoes, ginger, and spices
Lamb Do Piaza: $14.50
Lamb curry cooked very gently with whole onions
Summundaree Namoone (Seafood Specialties)
Shrimp Curry: $13.95
Shrimp served in a curry of tomatoes, ginger, onion, and spices
Tandoor Shrimp Masala: $15.95
Marinated shrimp cooked on intense heat with tandoori spices
Shrimp Saag: $15.95
Shrimp curry cooked very gently in spinach
Shrimp Vindaloo: $15.95
For the brave at heart. Very spicy but very special
Fish Curry: $13.95
Machhi Masala: $15.95
Fish of the day cooked in a rich and aromatic sauce
Tandoor Grilled Dishes
Tandoori Chicken: $11.95
Spring chicken marinated in masala for 24 hours and barbecued to perfection in the tandoor oven
Chicken Tikka: $12.95
Tender boneless pieces of chicken gently flavored with spices and barbecued on skewers. Served hot
Sheekh Kebab: $15.50
Minced lamb meat blended with special spices and herbs and barbecued on skewers
Lamb Boti Kebab: $15.50
Tender cubes of lamb delicately grilled
Tandoori Mixed Grill: $18.95
A delicious combination of chicken, lamb, and seafood grilled on skewers
Shrimp Kebab: $16.50
Delicately spiced shrimp cooked in the tandoori oven and served on sizzlers
Paneer Tikka: $17.95
Cubes of homemade cheese gently flavored with spices and barbecued on a skewer. Served hot
Biryani (Basmati Rice Dish Served With Yogurt Sauce)
Mughlai Biryani
Chicken: $14.50
Lamb: $16.50
Shrimp: $16.95
Aromatic Basmati rice cooked with fresh herbs, nuts, and spiced. Served with your choice of meat
Shahi Sabz Biryani: $14.50
A royal treat. Basmati rice cooked with fresh vegetables, saffron, and sprinkled with raisins and nuts
Peas Pulao: $7.95
Aromatic Basmati rice cooked with green garden peas and almonds
Plain Saffron Rice: $2.95
A special kind of Basmati rice grown in some parts of India
